Semi-prepared potatoes are frozen using the Individual Quick Freezing (IQF) method, which helps preserve the product’s complete nutritional properties. The production process includes initial washing, peeling, secondary washing, sorting, and defect removal. Next, the de-starching process takes place, as excessive starch can cause the potatoes to turn brown during frying.

The potatoes are then precisely cut using a hydrocutter, sorted, and partially fried in oil. Immediately after frying, they enter the IQF freezing system, ensuring rapid freezing while maintaining texture and flavor. Finally, the product is automatically packaged, with all production steps carried out without manual intervention or the use of preservatives. The result is a homemade-style frozen potato product with a fresh and natural taste.

Frozen par-fried potatoes are among the most popular and widely used products in the food industry. They are especially essential for restaurants, fast-food chains, and households, offering a quick and convenient meal preparation option. The industrial production of this product follows precise and highly controlled processes, ensuring a high-quality final product that meets the highest industry standards.