About us
With years of experience in the food processing industry, we offer high-quality products that meet international standards.
From farm to table
Our History
It all started with a simple but ambitious idea: How can we produce semi-finished potato wedges that maintain taste, freshness, and quality at the same time? In 2006, we entered the world of the food industry with this goal. From the very first day, we made quality our unchanging principle and, by utilizing the best raw materials and modern technologies in the world, we began a path that has today made us one of the most reliable suppliers of semi-finished potato wedges in Iran and the region.
Our Mission
We are committed to providing products that not only taste great, but also have a long shelf life by selecting the best potatoes from fertile fields, processing them carefully, and adhering to the highest hygiene standards.
Our goal is to be a reliable supplier for restaurants, fast food restaurants, hotels, and wholesale buyers.
Our vision
We see a future where Khalalino is synonymous with superior quality in the potato processing industry. On the path to growth, we are constantly developing technology, increasing productivity and expanding domestic and international markets.
Our goal is to become the first choice of major buyers and create a lasting taste alongside our customers.
Why Khalalino ?
Using first-class raw materials
Taking advantage of modern technology
Health standards and quality control
Experience working with reputable brands
From farm to packaging
A journey towards impeccable quality
Sorting and washing
1
The process begins with selecting high-quality potatoes, and after sorting, washing is performed to remove contaminants, which plays an important role in ensuring final quality.
Steaming
After washing, the potatoes are transferred to a steamer to soften them and make them easier to peel. This step helps preserve nutrients and ensure quality.
Peeling
The skin of potatoes is removed with advanced and precise machines to produce a uniform, high-quality product with minimal waste and waste.
Staining and waste separation
Waste is carefully removed by human labor and advanced machinery so that only the best potatoes move on to the next steps.
Slice
Potatoes are cut into uniform slices using special cutters and blades. This uniformity affects the beauty and uniform cooking of the product.
2
Half-cooked in the blancher
The slices are blanched twice in lukewarm water in a blanching machine, helping to preserve the natural texture, flavor, and color of the potatoes and preventing discoloration in later stages.
Initial dehumidification
The slices are prepared in a fryer to remove excess moisture. This process is carefully controlled to preserve the natural texture of the slices.
roast
The potatoes are fried in a temperature-controlled dryer to create a golden color and crispy texture, without adding a burnt flavor to the product.
Final dehumidification
The fried slices are then transferred back to the fryer to remove any remaining moisture and are prepared for freezing. This step ensures the shelf life and quality of the product.
3
Quick freezing
The slices are then placed in an IQF machine to be quickly frozen using advanced technology to preserve their freshness and quality. This rapid freezing prevents large ice from forming and affecting the texture of the slices.
Packaging
In the final stage, the frozen potatoes are re-sorted and packed in standard, hygienic packaging, ready to be shipped. This packaging preserves the quality of the product and makes it easy to transport and store.
At your service, Khalalino
The process of producing potato wedges includes selecting, washing, steaming, peeling, slicing, parboiling, frying, and freezing to preserve their quality and flavor.
From here to the world
A taste of quality across borders
Khalalino Products
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