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Frozen semi-fried, stew-style cut French fries

The frozen semi-prepared stew-style cut French fries are an ideal solution for restaurants, industrial kitchens, and companies in the food industry looking to save time and costs in preparing raw ingredients. This product is made from fresh potato fries, which are peeled, cut, and blanched (briefly cooked) before being packaged and frozen. This process preserves the flavor, texture, and nutritional value of the potatoes, making it a perfect option for use in stews, mixed dishes, and other traditional meals. By purchasing this product, you eliminate the need for peeling and cutting potatoes, enabling you to quickly prepare meals with consistent quality.

Benefits of purchasing from our company:

  • High Quality: The potato fries are made from the finest raw materials, and the production process is carried out under strict sanitary standards.
  • Time and Cost Savings: By eliminating preparation steps, cooking time is reduced, and labor costs are minimized.
  • Diverse and Suitable Packaging: The product is available in various packaging sizes to meet the needs of bulk customers.
  • Long Shelf Life: Due to the rapid freezing process, the product retains its flavor and quality for an extended period.
  • Competitive Pricing and Flexible Payment Terms: Thanks to direct production and bulk supply, competitive prices and favorable payment conditions are offered to commercial customers.
  • Timely Delivery: With a strong distribution infrastructure, products reach customers in the shortest possible time.

By choosing our frozen semi-prepared stew-style French fries, you can enhance the quality of your dishes and increase the satisfaction of your end customers.

Cut type

stew-style cut French fries

Raw materials

Small and broken potatoes that are separated after passing through the vibration process are transferred to the stew potato processing line, where they undergo further processing.
These potatoes are an excellent choice for use alongside various stews.

Storage conditions

At a temperature of -18°C, if the environmental conditions are not suitable, potatoes may be damaged and undergo defrosting.

Method of use

The standard frying method for all these products involves using healthy oil at a temperature of 180°C to maintain the best texture and quality.

Nutritional value table
Proxide(g)
0.95
Acidity(g)
0.5
Energy(kcal)
125
Simple sugar(g)
0.20
Carbohydrate
18.25
Fat(g)
4.70
Protein(g)
2.19
Salt(g)
0.20
Trans Fatty Acids(g)
0.000
Total count (cfu/g)
2
Coliform (cfu/g)
Negative
E.coli
Negative
Staphylococcus aureus
Negative
Mold And Yeast
Negative

Types of Packaging

We offer our semi-prepared, stew-style cut French fries product in a variety of practical packaging options to meet the diverse needs of our customers. Each packaging type is designed based on customer needs to provide optimal performance in terms of both storage and usage. The following are the available packaging types:

  1. Vacuum Packaging:
    Suitable for small to medium uses, such as small restaurants or fast food outlets.
    Common volume: 1 to 5 kg.
    Advantages:

    • Prevents air and moisture infiltration.
    • Maintains freshness and product quality.
    • Requires less freezer space for storage.
  2. Industrial Carton Packaging:
    Suitable for bulk customers such as chain restaurants, hotels, and industrial kitchens.
    Common volume: 5 to 10 kg per carton.
    Advantages:

    • High resistance to impact and pressure.
    • Easy to stack in industrial freezers.
    • Suitable for long-term transportation.
  3. Durable Plastic Bag Packaging (Polyethylene):
    Suitable for medium to large uses.
    Common volume: 2.5 to 5 kg.
    Advantages:

    • Resistant to tearing and moisture infiltration.
    • Can be reused if the package is not fully opened.
    • Lightweight and portable.
  4. Metal Box or Large Pallet Packaging:
    Suitable for major distributors and large companies.
    Common volume: 10 to 20 kg or more.
    Advantages:

    • High safety in heavy transportation.
    • Efficient storage of large quantities in minimal space.
    • Suitable for large warehouses and industrial freezers.
  5. Small Consumer Packaging:
    Suitable for trial uses or customers who wish to test the product.
    Common volume: 500 grams to 1 kg.
    Advantages:

    • Allows product testing before bulk purchase.
    • Ideal for new customers or small restaurants.
  6. Custom Packaging:
    If needed, we offer the option to design and produce custom packaging with specific volumes and dimensions.
    Advantages:

    • Flexibility in choosing the volume and packaging type.
    • Option to add logos and customer-specific information on the packaging.

With our range of packaging options, you can choose the best one according to your needs (whether for small uses or bulk purchases). All packaging is designed in compliance with health standards and aimed at maintaining product quality, ensuring the product reaches you in the best possible condition.

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