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frozen semi-fried French fries

The frozen semi-fried French fries are an ideal option for companies and businesses in the food industry, including restaurants, fast food outlets, hotels, and food distributors. This high-quality product, produced through a standardized process, is available in bulk and a variety of packaging options to meet the diverse needs of commercial customers. After peeling and cutting, the potato fries are semi-fried and frozen, a process that helps preserve their flavor, texture, and nutritional value. By purchasing this product in bulk, companies can save time and costs on preparation while consistently offering a high-quality, ready-to-serve product.

This product has become a popular choice in the food industry due to its ease of use and long shelf life. The semi-fried frozen fries can be directly placed in hot oil or an oven without the need for thawing, transforming into golden, crispy fries in a short amount of time. This feature enhances service speed in busy environments such as restaurants and fast food outlets. With a range of packaging options and the possibility for bulk ordering, this product is an economical and practical choice for companies looking to reduce operational costs and improve customer satisfaction. Competitive pricing and flexible payment terms are additional benefits of partnering with us for bulk purchases of this product.

Cut type

French fries

Raw materials

The best potato varieties for French fries are Agria and Santa, which typically range in size from 300 to 400 grams.
The standard dry matter content in Agria potatoes is between 20% and 22%. Additionally, the sugar analysis for potatoes should be between 50 and 100 during winter, while in summer, this value ranges from 0 to 50.

Storage conditions

At a temperature of -18°C, if the environmental conditions are not suitable, potatoes may be damaged and undergo defrosting.

Method of use

The standard frying method for all these products involves using healthy oil at a temperature of 180°C to maintain the best texture and quality.

Nutritional value table
Proxide(g)
0.95
Acidity(g)
0.5
Energy(kcal)
125
Simple sugar(g)
0.20
Carbohydrate
18.25
Fat(g)
4.70
Protein(g)
2.19
Salt(g)
0.20
Trans Fatty Acids(g)
0.000
Total count (cfu/g)
2
Coliform (cfu/g)
Negative
E.coli
Negative
Staphylococcus aureus
Negative
Mold And Yeast
Negative

Types of Packaging

We offer our semi-prepared, French fries cut potato product in a variety of practical packaging options to meet the diverse needs of our customers. Each packaging type is designed based on customer needs to provide optimal performance in terms of both storage and usage. The following are the available packaging types:

  1. Vacuum Packaging:
    Suitable for small to medium uses, such as small restaurants or fast food outlets.
    Common volume: 1 to 5 kg.
    Advantages:

    • Prevents air and moisture infiltration.
    • Maintains freshness and product quality.
    • Requires less freezer space for storage.
  2. Industrial Carton Packaging:
    Suitable for bulk customers such as chain restaurants, hotels, and industrial kitchens.
    Common volume: 5 to 10 kg per carton.
    Advantages:

    • High resistance to impact and pressure.
    • Easy to stack in industrial freezers.
    • Suitable for long-term transportation.
  3. Durable Plastic Bag Packaging (Polyethylene):
    Suitable for medium to large uses.
    Common volume: 2.5 to 5 kg.
    Advantages:

    • Resistant to tearing and moisture infiltration.
    • Can be reused if the package is not fully opened.
    • Lightweight and portable.
  4. Metal Box or Large Pallet Packaging:
    Suitable for major distributors and large companies.
    Common volume: 10 to 20 kg or more.
    Advantages:

    • High safety in heavy transportation.
    • Efficient storage of large quantities in minimal space.
    • Suitable for large warehouses and industrial freezers.
  5. Small Consumer Packaging:
    Suitable for trial uses or customers who wish to test the product.
    Common volume: 500 grams to 1 kg.
    Advantages:

    • Allows product testing before bulk purchase.
    • Ideal for new customers or small restaurants.
  6. Custom Packaging:
    If needed, we offer the option to design and produce custom packaging with specific volumes and dimensions.
    Advantages:

    • Flexibility in choosing the volume and packaging type.
    • Option to add logos and customer-specific information on the packaging.

With our range of packaging options, you can choose the best one according to your needs (whether for small uses or bulk purchases). All packaging is designed in compliance with health standards and aimed at maintaining product quality, ensuring the product reaches you in the best possible condition.

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