Frequently asked questions

Are potatoes oil-free?

Yes, due to having a dry matter content of over 20%, potatoes absorb less oil.

Do potatoes contain sugar?

No, sugary potatoes do not exist in the preparation stages.

How long do potatoes last?

All potatoes last at 180°C for up to 6 minutes, maintaining their color and quality. After frying, they remain crispy and crunchy.

What is the difference between Grade A and Grade A+ products?

The difference between potato grades is that in Grade A+, all the potatoes are the same size, whereas in Grade A, the potatoes are mostly uniform in size with a high percentage.

What method is used for transporting potato packages?

Refrigerated trucks are used, which maintain a final temperature of -18°C, ensuring that the potatoes retain their quality during transport.

Before entering the production machines, what aspects are potatoes tested for?

All potatoes undergo detoxification, sprouting, or fungus tests before entering the production process. If they fail any of the tests, they are removed from the production cycle.

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